you know, i haven't forget about you... Well, i can totally relate this to YingYing's story... yea, i've changed... I've became naughtier because Dad's not here to Tie me in... yea, as Jiayee said, Sagittarians, Freedom Lover... i do love freedom... so i love my FREEDOM Life at kampar...
and uh~ Happy Birthday my Dear Vivianne,
no Vivianne, i haven't forget about you... although much of the words leave me pain, but i will still Love you... i just know that you need Puiyee more than me... So i have to back off a little and i really really do hope you understand..
So, back to my Life... Since Peifeng and I been talking about how we fried our rice, i wanna try my favourite fried rice from mummy, yea... the Potato and Mushroom thing... and this fried rice gave me memories, because when i was watching the Premier of Ayumi Hamasaki Asia Tour 2008 ~10th Anniversary~, i was eating this fried rice... i gotta learn~ bring back memories
at first i was like cubing the Potatoes... and the mushroom and a few bulbs of garlic... then...
Fry the Potato first... (ha, Peifeng, no need to cook the potato ha, straight away dump into the kuali, with oil)
there... before it's Golden Brown...
then then... dish out the potato after it's brown, then, dish out the oil too... then dump in the mushroom... with a LITTLE bit oil
fry them a little bit then, add a little bit more oil and water... let it cook by covering the kuali
add a little bit salt until it's cooked...
then dish out the mushroom... add Oil again~~
this time... put in the garlic and fry a little bit... and HUALA~! ADD EVERYTHING IN~!
mummy added the sweet corn... so maybe it's gonna be... nice... but i like my potato and mushroom better..
HUALA~!
my first fried rice~~
gonna tell you how it tastes later~
and uh~ Happy Birthday my Dear Vivianne,
no Vivianne, i haven't forget about you... although much of the words leave me pain, but i will still Love you... i just know that you need Puiyee more than me... So i have to back off a little and i really really do hope you understand..So, back to my Life... Since Peifeng and I been talking about how we fried our rice, i wanna try my favourite fried rice from mummy, yea... the Potato and Mushroom thing... and this fried rice gave me memories, because when i was watching the Premier of Ayumi Hamasaki Asia Tour 2008 ~10th Anniversary~, i was eating this fried rice... i gotta learn~ bring back memories
at first i was like cubing the Potatoes... and the mushroom and a few bulbs of garlic... then...
Fry the Potato first... (ha, Peifeng, no need to cook the potato ha, straight away dump into the kuali, with oil)
there... before it's Golden Brown...then then... dish out the potato after it's brown, then, dish out the oil too... then dump in the mushroom... with a LITTLE bit oil
fry them a little bit then, add a little bit more oil and water... let it cook by covering the kuali
add a little bit salt until it's cooked...then dish out the mushroom... add Oil again~~
this time... put in the garlic and fry a little bit... and HUALA~! ADD EVERYTHING IN~!
mummy added the sweet corn... so maybe it's gonna be... nice... but i like my potato and mushroom better..HUALA~!
my first fried rice~~
gonna tell you how it tastes later~
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